How To Be A Food Critic: by Perky, Sparkle, Don Don and Billy Bob



"If you're in a Chinese restaurant and you see a lump of something green, NEVER eat it!" -Billy Bob


"Always hang on to your chopsticks. You don't want them to end up halfway across the room!" -Sparkle


"If you're served something and you don't know what it is, eat it just to be safe," -Perky


"NEVER JUMP AFTER EATING!!!!" -Don Don


"Don't jump on the hair of the chef. It's rude," -Perky


"And lastly, always remember to help someone put on their shoes! Wait, what--? That's not part of being a food critic? Oh well. But it's manners!" -Billy Bob










No comments:

Post a Comment